Sugar-Free Keto Fudge
During each holiday season, we prefer a lot of traditional foods. This sugar-free fudge is one of the best traditional options for those in keto. The recipe is just stunning and the taste is pure and almost the same as the original.
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Make this fudge fast and very easy. Bring back your warm memories from your childhood, share the fudge bites with your kids, family, and friends, and share the recipe with anyone who’s in keto and struggles to find easy-to-make and keto-friendly dessert for the holiday season.
SUGAR-FREE KETO FUDGE
This fudge recipe is popular among the keto community for a couple of good reasons. The fudge is sugar-free and you can eat it both as a snack or as a regular dessert after your main dish. On the other hand, this fudge can be a win-win solution for your holiday menu. In this sugar-free fudge, you have a great crowd-pleaser good for both children and adults.
The cooking is so easy and you can use 2 ingredients only. This recipe can vary according to your own taste: you can add caramel or fruity/nut flavor, or use food coloring for decoration.
INGREDIENTS
- 1 Cup Low Carb Sugar-Free Sweetened Condensed Milk
- 1 Cup Sweetened Chocolate Chips (dark chocolate is recommended)
HOW TO PREPARE
This holiday keto fudge can be made even by a child. It’s so easy and fast! The first step is to combine the two ingredients inside a microwave-safe bowl. Blend the substance and microwave for 1 minute.
The second step is the most important. After the first 50-60 seconds of microwaving, you must stir the substance well and put it back in the microwave in 10-second intervals. Do this until the chocolate chips are completely melted and blended with the milk in a single thick creamy substance.
The last step is to pour the substance into molds and freeze for a couple of hours. After freezing the fudge should be solid and you can serve it.
Find the full recipe at MyMontanaKitchen.