Crispy Low Carb Keto Mozzarella Sticks
If you are in ketosis and you want a cheesy, fried, and delicious food experience, this low-carb keto mozzarella sticks recipe is definitely compatible with your needs. While following a keto diet meal plan most people experience cravings for specific foods. Of course, the rules in keto are strict, but behind the ketogenic is a whole science working to find a solution for each person’s desire.
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Those who are true foodies must have struggled to find their favorite fried restaurant recipes adjusted to the keto diet. On the internet or if you consult a professional, you can find various versions of each of your favorite specific recipes. However, we must talk about the true satisfaction of those who prepare and eat food. Are the keto recipes always as original in taste as we expect them to be? To be honest, not in all cases. This time, though, we have an amazing ‘prototype’ of mozzarella sticks recipe.
GLUTEN-FREE KETO LOW CARB MOZZARELLA STICKS
This keto recipe is becoming one of the most popular recipes among the keto community when it comes to fried keto foods. The best thing about these mozzarella sticks is that they actually can be classified as ‘junk food’ according to some street-food standards, but when you eat them, you can be assured that you are eating healthy food!
Another awesome thing about this recipe is that anybody is able to prepare it. The process of preparation is very fast and easy. Let’s check the ingredients now:
INGREDIENTS
- 12 pieces Mozzarella string cheese (each cut in half)
- 2 tbsp Coconut Flour
- 1 large Egg (beaten)
- 1/2 cup Blanched Almond Flour
- 1/2 cup crushed pork rinds
- 2 tsp Italian seasoning
- 1/2 tsp Garlic powder (optional)
- Oil for frying (optional)
HOW TO PREPARE
In a small bowl place the coconut flour. Then in prepare 2 more bowls, one with beaten egg and the other with mixed almond flour, Italian seasoning, and pork rinds. After your 3 bowls are prepared, dredge each piece of mozzarella in coconut flour and dip it in the beaten egg. Of course, the last step before frying is to roll each mozzarella piece in the almond flour mixture.
After the process of preparation of all mozzarella pieces is complete, place each one of them on a lined cookie sheet. Place the cookie sheet with the mozzarella pieces in the freezer for at least an hour.
The frying is quite simple. Add 2 tablespoons of oil to a skillet on medium heat. When the oil is ready, add each mozzarella stick in a single layer and fry each side for about 1-2 minutes. When they turn golden brown on each side they are done. They should be soft on the inside and with a crispy core.
We hope that you will enjoy this keto recipe. The total amount of carbs per serving (4 sticks per person) is about 5.9g. Also, this recipe makes a great crowd pleaser, and kids also love these cheesy and delicious mozzarella keto sticks.
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The recipe is found at Wholesome Yum.