Keto Mug Cheesecake With 4 Ingredients Only
This keto-friendly dessert is the perfect version of the traditional cheesecake recipe. This Keto Mug Cheesecake recipe can be prepared in just a few minutes, it is a great crowd-pleaser and probably one of the most popular sweet treats among the keto community. There are reasons why we all love this recipe.
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First of all, in these new and dynamic times with rapid lifestyle, we are always looking for something to fill our reserves of energy, to give us satisfaction to our senses and to be able to prepare and cook the food as fast and easy as possible. This dessert is a definition of a recipe that is fast and easy to make and, at the same time, it has true qualities of a glamorous creation of sweet and rich taste.
AWESOME KETO MUG CHEESECAKE WITH 4 INGREDIENTS
The best thing about the keto community when it comes to this delicious dessert recipe is that the nutrient values are completely keto-friendly. This cheesecake is not 'fake' in taste and ingredients. It is almost the same as the original and definitely healthier. It is creamy and juicy with only 2g net carbs per serving.
INGREDIENTS
- 3 oz cream cheese softened
- 1/2 tsp vanilla extract
- 1 tbsp sweetener (we use Erythritol)
- 1 egg at room temperature
HOW TO PREPARE
In a microwave heat up your cream cheese into a small microwave-safe bowl. Heat the cream cheese up until it becomes soft, nice, and blended. After this process is done, add sweetener (glucose-free), one egg, and vanilla. Mixed everything nicely until all blend together into a nice homogenous substance.
Put the substance into another microwave-safe ramekin or mug. Make sure that you leave space beneath the brim because the cake will rise. Then, add the mug inside the microwave and heat it for 90 seconds. Check the mug repeatedly every 30 seconds not to overcook the cheesecake. To make sure that the cake is done, stick a toothpick into it and if the pick comes out clean your cake is fully cooked.
Before eating, let the cheesecake cool in your fridge for about 10 minutes before serving. Before serving you can experiment with different syrups or additives such as low-carb chocolate sprinkles or even melted chocolate topping. It is all up to you and your imagination!
The full recipe can be found at KetoMillenial.