Fluffy Pancakes Keto Recipe
Pancakes are something we all love. Pancakes can be a great kitchen surprise for our loved ones, they are great for breakfast, good dessert for the weekends and simple solution for many occasions.
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Anyways, while in keto, it is never easy to find the perfect solution for good and original-taste pancakes. However, we can often find the proper way to create a good replica close to the traditional pancake recipe. Today we choose the fluffy keto pancakes recipe. If you like pancakes and want to enrich your keto dessert meal plans, you will be impressed by how simple and delicious this recipe is.
FLUFFY PANCAKES KETO RECIPE
The 'trick' with keto pancakes is the flour. In fact, grain-free products are the best because of their low-carb nutrient values. You can always pick between almond or coconut flour. Make sure that you always buy high-quality products. Good almond flours are always full of protein, fiber, and vitamins.
Another good thing about this recipe is that is easy to make and takes about 5 minutes for regular preparation. Let's check the ingredients and methods of cooking:
INGREDIENTS
- 1 cup almond flour
- 1/4 cup coconut flour
- 2 tablespoons low-calorie natural sweetener
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon (optional)
- 6 eggs, at room temperature
- 1/4 cup heavy whipping cream, at room temperature
- 2 tablespoons butter, melted
- 1 teaspoon vanilla extract
HOW TO PREPARE
First, you need to prepare the dough substance. In a medium-sized bowl mix almond flour, coconut flour, salt, cinnamon, baking powder and sugar-free sweetener. Then, add the eggs together with the vanilla extract, butter, and heavy cream. Whisk slowly during the process and make sure you have a smooth homogenous substance.
Heat a pan or griddle with just a few oil drops over medium-high heat.
Use large spoons to drop the batter in the pan. Cook each pancake for about 3-4 minutes. Each side should take about 2-3 minutes. Flip until browned on each side. Repeat this process for every pancake until you use the remaining batter.
Your pancakes are ready for serving. You can use everything you like as an addition- syrups, ham, berries, creams, etc.